I don't really perform them at all, because I like doing walk-around and never really get a chance to perform. But I absolutely love practicing them!

When do you perform? In what setting?

I only perform in special occasion on stage or parlour situation

for table hopping I could suggest chop cup routine...due to the space available on each table...

hope this help

Cheers
Andre

I have some variation on cups and balls for every venue I work, except strolling stand up situations.

I perform my 2 cup routine at the restaurant I work at so I've got the most experience with it performing an average of 60 times a week for the last 2 years. The beauty of the restaurant I work at is that every table is its own little room so none of the guests can see what I'm performing unless I'm at their table.

For stage and parlor I do my 3 cup routine which is still in its experimental stages. I've got some great bits but it's not at the level where I can do it with my eyes closed. I've been doing pumpkin final loads these days. 

Eddie